Fecal Short-Chain Fatty Acid Variations by Breastfeeding Status in Infants at 4 Months: Differences in Relative versus Absolute Concentrations

Our gut microbiota provide a number of important functions, one of which is the metabolism of dietary fiber and other macronutrients that are undigested by the host. The main products of this fermentation process are short-chain fatty acids (SCFAs) and other intermediate metabolites including lactat...

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Detalles Bibliográficos
Autores principales: Bridgman, Sarah L., Azad, Meghan B., Field, Catherine J., Haqq, Andrea M., Becker, Allan B., Mandhane, Piushkumar J., Subbarao, Padmaja, Turvey, Stuart E., Sears, Malcolm R., Scott, James A., Wishart, David S., Kozyrskyj, Anita L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5385454/
https://www.ncbi.nlm.nih.gov/pubmed/28443284
http://dx.doi.org/10.3389/fnut.2017.00011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5385454/
https://www.ncbi.nlm.nih.gov/pubmed/28443284
http://dx.doi.org/10.3389/fnut.2017.00011

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