Characterization of chiral amino acids from different milk origins using ultra-performance liquid chromatography coupled to ion-mobility mass spectrometry

Milk contains free amino acids (AAs) that play essential roles in maintaining the growth and health of infants, and D-AA isomers are increasingly being recognized as important signalling molecules. However, there are no studies of the different characteristics of chiral AA (C-AA) from different milk...

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Detalles Bibliográficos
Autores principales: Tian, He, Zheng, Nan, Li, Songli, Zhang, Yangdong, Zhao, Shengguo, Wen, Fang, Wang, Jiaqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5385494/
https://www.ncbi.nlm.nih.gov/pubmed/28393862
http://dx.doi.org/10.1038/srep46289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5385494/
https://www.ncbi.nlm.nih.gov/pubmed/28393862
http://dx.doi.org/10.1038/srep46289

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