Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study

BACKGROUND: Climate change is an urgent global issue and the food sector is a major contributor to greenhouse gas emissions (GHGE). Here we study if a diet low in GHGE could be a nutritious diet compared to the Nordic Nutrition Recommendations (NNR). METHODS: The environmental impact of foods from L...

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Detalles Bibliográficos
Autores principales: Bälter, Katarina, Sjörs, Camilla, Sjölander, Arvid, Gardner, Christopher, Hedenus, Fredrik, Tillander, Annika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5385588/
https://www.ncbi.nlm.nih.gov/pubmed/28400959
http://dx.doi.org/10.1186/s13690-017-0185-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5385588/
https://www.ncbi.nlm.nih.gov/pubmed/28400959
http://dx.doi.org/10.1186/s13690-017-0185-9

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