Improved antimicrobial effect of ginseng extract by heat transformation

BACKGROUND: The incidence of halitosis has a prevalence of 22–50% throughout the world and is generally caused by anaerobic oral microorganisms, such as Fusobacterium nucleatum, Clostridium perfringens, and Porphyromonas gingivalis. Previous investigations on the structure-activity relationships of...

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Detalles Bibliográficos
Autores principales: Xue, Peng, Yao, Yang, Yang, Xiu-shi, Feng, Jia, Ren, Gui-xing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5386132/
https://www.ncbi.nlm.nih.gov/pubmed/28413322
http://dx.doi.org/10.1016/j.jgr.2016.03.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5386132/
https://www.ncbi.nlm.nih.gov/pubmed/28413322
http://dx.doi.org/10.1016/j.jgr.2016.03.002

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