Cargando…
Improved antimicrobial effect of ginseng extract by heat transformation
BACKGROUND: The incidence of halitosis has a prevalence of 22–50% throughout the world and is generally caused by anaerobic oral microorganisms, such as Fusobacterium nucleatum, Clostridium perfringens, and Porphyromonas gingivalis. Previous investigations on the structure-activity relationships of...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5386132/ https://www.ncbi.nlm.nih.gov/pubmed/28413322 http://dx.doi.org/10.1016/j.jgr.2016.03.002 |