Algae as nutritional and functional food sources: revisiting our understanding

Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consumed for functional benefits beyond the traditional considerations of nutrition and health. There is substantial evidence for the health benefits of algal-derived food products, but there remain consid...

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Detalles Bibliográficos
Autores principales: Wells, Mark L., Potin, Philippe, Craigie, James S., Raven, John A., Merchant, Sabeeha S., Helliwell, Katherine E., Smith, Alison G., Camire, Mary Ellen, Brawley, Susan H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5387034/
https://www.ncbi.nlm.nih.gov/pubmed/28458464
http://dx.doi.org/10.1007/s10811-016-0974-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5387034/
https://www.ncbi.nlm.nih.gov/pubmed/28458464
http://dx.doi.org/10.1007/s10811-016-0974-5

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