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Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan
Oat mixed-linkage β-glucan has been shown to lower fasting blood cholesterol concentrations due notably to an increase in digesta viscosity in the proximal gut. To exert its action, the polysaccharide has to be released from the food matrix and hydrated. The dissolution kinetics of β-glucan from thr...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Applied Science Publishers
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5388193/ https://www.ncbi.nlm.nih.gov/pubmed/28385246 http://dx.doi.org/10.1016/j.carbpol.2017.02.077 |