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Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

Oat mixed-linkage β-glucan has been shown to lower fasting blood cholesterol concentrations due notably to an increase in digesta viscosity in the proximal gut. To exert its action, the polysaccharide has to be released from the food matrix and hydrated. The dissolution kinetics of β-glucan from thr...

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Detalles Bibliográficos
Autores principales:	Grundy, Myriam M.-L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Butterworth, Peter J., Ellis, Peter R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Applied Science Publishers 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5388193/ https://www.ncbi.nlm.nih.gov/pubmed/28385246 http://dx.doi.org/10.1016/j.carbpol.2017.02.077

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