Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens

This study was undertaken to assess the antibacterial efficacy of lactobacilli isolated from curd and human milk samples. Identities of thirty-one different lactobacilli (20 from curd and 11 from human milk) were confirmed by genus-specific PCR and 16S rRNA-based sequencing. These strains belonged t...

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Detalles Bibliográficos
Autores principales: Sharma, Chetan, Singh, Brij Pal, Thakur, Nishchal, Gulati, Sachin, Gupta, Sanjolly, Mishra, Santosh Kumar, Panwar, Harsh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5388649/
https://www.ncbi.nlm.nih.gov/pubmed/28401466
http://dx.doi.org/10.1007/s13205-016-0591-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5388649/
https://www.ncbi.nlm.nih.gov/pubmed/28401466
http://dx.doi.org/10.1007/s13205-016-0591-7

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