Migration of aluminum from food contact materials to food—a health risk for consumers? Part III of III: migration of aluminum to food from camping dishes and utensils made of aluminum

BACKGROUND: When cooking on a barbecue grill, consumers often use aluminum grill pans. For one, the pan catches the fats and oils that would drip into the embers causing the formation of potentially noxious smoke, and the pan also protects the food from being burned by direct heat from the coals. In...

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Detalles Bibliográficos
Autores principales: Stahl, Thorsten, Falk, Sandy, Rohrbeck, Alice, Georgii, Sebastian, Herzog, Christin, Wiegand, Alexander, Hotz, Svenja, Boschek, Bruce, Zorn, Holger, Brunn, Hubertus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5388722/
https://www.ncbi.nlm.nih.gov/pubmed/28458987
http://dx.doi.org/10.1186/s12302-017-0117-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5388722/
https://www.ncbi.nlm.nih.gov/pubmed/28458987
http://dx.doi.org/10.1186/s12302-017-0117-x

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