Regulation of Isoflavone Biosynthesis by miRNAs in Two Contrasting Soybean Genotypes at Different Seed Developmental Stages

Owing to the presence of nutritionally important, health-promoting bioactive compounds, especially isoflavones, soybean has acquired the status of a functional food. miRNAs are tiny riboregulator of gene expression by either decreasing and/or increasing the expression of their corresponding target g...

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Detalles Bibliográficos
Autores principales: Gupta, Om P., Nigam, Deepti, Dahuja, Anil, Kumar, Sanjeev, Vinutha, T., Sachdev, Archana, Praveen, Shelly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390031/
https://www.ncbi.nlm.nih.gov/pubmed/28450878
http://dx.doi.org/10.3389/fpls.2017.00567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390031/
https://www.ncbi.nlm.nih.gov/pubmed/28450878
http://dx.doi.org/10.3389/fpls.2017.00567

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