Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study

Propionibacterium freudenreichii, a dairy starter, can reach a population of almost 10(9) propionibacteria per gram in Swiss-type cheese at the time of consumption. Also consumed as a probiotic, it displays strain-dependent anti-inflammatory properties mediated by surface proteins that induce IL-10...

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Detalles Bibliográficos
Autores principales: Deutsch, Stéphanie-Marie, Mariadassou, Mahendra, Nicolas, Pierre, Parayre, Sandrine, Le Guellec, Rozenn, Chuat, Victoria, Peton, Vincent, Le Maréchal, Caroline, Burati, Julien, Loux, Valentin, Briard-Bion, Valérie, Jardin, Julien, Plé, Coline, Foligné, Benoît, Jan, Gwénaël, Falentin, Hélène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390290/
https://www.ncbi.nlm.nih.gov/pubmed/28406170
http://dx.doi.org/10.1038/srep46409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390290/
https://www.ncbi.nlm.nih.gov/pubmed/28406170
http://dx.doi.org/10.1038/srep46409

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