Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee (Coffea arabica L.) pulp aqueous extracts

BACKGROUND: This study explored the bioactivities and nutrient compositions of coffee (Coffea Arabica L.) pulp which was prepared in three different ways [Coffee Pulp Extracts (CPE) 1–3]. METHODS: The coffee pulp was prepared in three different ways by distinct selecting and freezing processes. The...

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Detalles Bibliográficos
Autores principales: Duangjai, Acharaporn, Suphrom, Nungruthai, Wungrath, Jukkrit, Ontawong, Atcharaporn, Nuengchamnong, Nitra, Yosboonruang, Atchariya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390416/
https://www.ncbi.nlm.nih.gov/pubmed/28462135
http://dx.doi.org/10.1016/j.imr.2016.09.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390416/
https://www.ncbi.nlm.nih.gov/pubmed/28462135
http://dx.doi.org/10.1016/j.imr.2016.09.001

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