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Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee (Coffea arabica L.) pulp aqueous extracts

BACKGROUND: This study explored the bioactivities and nutrient compositions of coffee (Coffea Arabica L.) pulp which was prepared in three different ways [Coffee Pulp Extracts (CPE) 1–3]. METHODS: The coffee pulp was prepared in three different ways by distinct selecting and freezing processes. The...

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Detalles Bibliográficos
Autores principales:	Duangjai, Acharaporn, Suphrom, Nungruthai, Wungrath, Jukkrit, Ontawong, Atcharaporn, Nuengchamnong, Nitra, Yosboonruang, Atchariya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390416/ https://www.ncbi.nlm.nih.gov/pubmed/28462135 http://dx.doi.org/10.1016/j.imr.2016.09.001

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