Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners

Sweetness is one of the 5 prototypical tastes and is activated by sugars and non-nutritive sweeteners (NNS). The aim of this study was to investigate measures of sweet taste function [detection threshold (DT), recognition threshold (RT), and suprathreshold intensity ratings] across multiple sweetene...

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Detalles Bibliográficos
Autores principales: Low, Julia Y.Q., McBride, Robert L., Lacy, Kathleen E., Keast, Russell S.J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390504/
https://www.ncbi.nlm.nih.gov/pubmed/27765786
http://dx.doi.org/10.1093/chemse/bjw109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390504/
https://www.ncbi.nlm.nih.gov/pubmed/27765786
http://dx.doi.org/10.1093/chemse/bjw109

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