Antibacterial Efficacy of Tender Coconut Water (Cocos nucifera L) on Streptococcus mutans: An In-Vitro Study

OBJECTIVE: The antibacterial property of coconut, the presence of lauric acid, and the ability to extract antimicrobial peptides Cn-AMP (1, 2, and 3) from tender coconut water has drawn attention on its effectiveness in normal consumption. An in-vitro experimental study was conducted to evaluate the...

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Detalles Bibliográficos
Autores principales: Rukmini, J. N., Manasa, Sunkari, Rohini, Chenna, Sireesha, Lavanya Putchla, Ritu, Sachan, Umashankar, G. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390578/
https://www.ncbi.nlm.nih.gov/pubmed/28462183
http://dx.doi.org/10.4103/jispcd.JISPCD_275_16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390578/
https://www.ncbi.nlm.nih.gov/pubmed/28462183
http://dx.doi.org/10.4103/jispcd.JISPCD_275_16

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