Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production in Mortierella alpina CFR-GV15

Objectives of this study were designed for improved production of mycelial omega-3 fatty acids with particular reference to EPA and DHA from the oleaginous fungus Mortierella alpina CFR-GV15 under submerged low temperatures fermentation supplemented with linseed oil and garden cress oil as an additi...

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Detalles Bibliográficos
Autores principales: Vadivelan, Ganesan, Rao, Pamidighantam Prabhakara, Venkateswaran, Govindarajulu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390627/
https://www.ncbi.nlm.nih.gov/pubmed/28466005
http://dx.doi.org/10.1155/2017/1432970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390627/
https://www.ncbi.nlm.nih.gov/pubmed/28466005
http://dx.doi.org/10.1155/2017/1432970

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