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Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production in Mortierella alpina CFR-GV15

Objectives of this study were designed for improved production of mycelial omega-3 fatty acids with particular reference to EPA and DHA from the oleaginous fungus Mortierella alpina CFR-GV15 under submerged low temperatures fermentation supplemented with linseed oil and garden cress oil as an additi...

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Detalles Bibliográficos
Autores principales:	Vadivelan, Ganesan, Rao, Pamidighantam Prabhakara, Venkateswaran, Govindarajulu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390627/ https://www.ncbi.nlm.nih.gov/pubmed/28466005 http://dx.doi.org/10.1155/2017/1432970

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