Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE

This paper is concerned with the effect of individual Na(+), K(+), Mg(2+) and Ca(2+) ions upon the nutrient dynamics and cell morphology during submerged fermentation of Aspergillus giganteus MTCC 8408 in a medium containing ample soluble starch, corn steep liquor and proteose peptone supply. Nutrie...

Descripción completa

Detalles Bibliográficos
Autores principales: Dutta, Debashis, Das, Mira Debnath
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5391370/
https://www.ncbi.nlm.nih.gov/pubmed/28409423
http://dx.doi.org/10.1007/s13205-017-0611-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5391370/
https://www.ncbi.nlm.nih.gov/pubmed/28409423
http://dx.doi.org/10.1007/s13205-017-0611-2

Ejemplares similares