Analysis of Process Factors of Dry Fermented Salami to Control Listeria Monocytogenes

Challenge tests are a clear opportunity for manufacturers interested in the evaluation of their management system with the aim to reduce the spread of foodborne pathogens. This is a main concern especially in ready-to-eat food in relation to the risk associated with Listeria monocytogenes. For small...

Descripción completa

Detalles Bibliográficos
Autores principales: Novelli, Enrico, Dal Santo, Lucia, Balzan, Stefania, Cardazzo, Barbara, Spolaor, Dino, Lombardi, Angiolella, Carraro, Lisa, Fasolato, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5391504/
https://www.ncbi.nlm.nih.gov/pubmed/28462203
http://dx.doi.org/10.4081/ijfs.2017.6184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5391504/
https://www.ncbi.nlm.nih.gov/pubmed/28462203
http://dx.doi.org/10.4081/ijfs.2017.6184

Ejemplares similares