Chemical characterization and antioxidant potential of volatile oil from an edible seaweed Porphyra tenera (Kjellman, 1897)

BACKGROUND: Porphyra tenera (Kjellman, 1897) is the most common eatable red seaweed in Asia. In the present study, P. tenera volatile oil (PTVO) was extracted from dried P. tenera sheets that were used as food by the microwave hydrodistillation procedure, after which the characterization of its chem...

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Detalles Bibliográficos
Autores principales: Patra, Jayanta Kumar, Lee, Se-Weon, Kwon, Yong-Suk, Park, Jae Gyu, Baek, Kwang-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5392187/
https://www.ncbi.nlm.nih.gov/pubmed/29086819
http://dx.doi.org/10.1186/s13065-017-0259-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5392187/
https://www.ncbi.nlm.nih.gov/pubmed/29086819
http://dx.doi.org/10.1186/s13065-017-0259-3

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