Postprandial glycaemic response of foxtail millet dosa in comparison to a rice dosa in patients with type 2 diabetes

BACKGROUND & OBJECTIVES: Millets are rich source of dietary fibre and non-starchy polysaccharides with low glycaemic index (GI), hence can be used as a therapeutic diet. This study was conducted to estimate the effects of a millet-based dosa (foxtail dosa) compared to a rice dosa for breakfast o...

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Detalles Bibliográficos
Autores principales: Narayanan, Janani, Sanjeevi, Vimala, Rohini, U., Trueman, Patricia, Viswanathan, Vijay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5393082/
https://www.ncbi.nlm.nih.gov/pubmed/28361824
http://dx.doi.org/10.4103/ijmr.IJMR_551_15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5393082/
https://www.ncbi.nlm.nih.gov/pubmed/28361824
http://dx.doi.org/10.4103/ijmr.IJMR_551_15

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