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Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials(1)(2)(3)(4)
Background: Health claims regarding the cholesterol-lowering effect of soluble fiber from oat products, approved by food standards agencies worldwide, are based on a diet containing ≥3 g/d of oat β-glucan (OBG). Given the number of recently published randomized controlled trials (RCTs), it is import...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Nutrition
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394769/ https://www.ncbi.nlm.nih.gov/pubmed/25411276 http://dx.doi.org/10.3945/ajcn.114.086108 |