Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation

OBJECTIVE: This study aims to evaluate the chemical composition, fermentation quality and in vitro ruminal fermentation of various ratios and storage periods of liquid brewer’s yeast (LBY) mixed with cassava pulp (CVP). METHODS: Four mixtures of fresh LBY and CVP were made (LBY0, LBY10, LBY20, and L...

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Detalles Bibliográficos
Autores principales: Kamphayae, Sukanya, Kumagai, Hajime, Angthong, Wanna, Narmseelee, Ramphrai, Bureenok, Smerjai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394832/
https://www.ncbi.nlm.nih.gov/pubmed/27383807
http://dx.doi.org/10.5713/ajas.16.0218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394832/
https://www.ncbi.nlm.nih.gov/pubmed/27383807
http://dx.doi.org/10.5713/ajas.16.0218

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