Partial dehulling increases the energy content and nutrient digestibility of barley in growing pigs

OBJECTIVE: The hull attached to the barley kernel can be mechanically removed thus reducing the fiber content of the barley. This experiment was carried out to evaluate the effects of partial dehulling on the nutrient digestibility as well as the digestible energy (DE) and metabolizable energy (ME)...

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Detalles Bibliográficos
Autores principales: Wang, Hong Liang, Shi, Meng, Xu, Xiao, Pan, Long, Liu, Ling, Piao, Xiang Shu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394843/
https://www.ncbi.nlm.nih.gov/pubmed/27554359
http://dx.doi.org/10.5713/ajas.16.0429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394843/
https://www.ncbi.nlm.nih.gov/pubmed/27554359
http://dx.doi.org/10.5713/ajas.16.0429

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