Effect of freezing on electrical properties and quality of thawed chicken breast meat

OBJECTIVE: The objective of this research was to study the electrical properties and quality of frozen-thawed chicken breast meat and to investigate the relationship between these parameters at different times of frozen storage. METHODS: Thawed samples of chicken breast muscles were evaluated after...

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Detalles Bibliográficos
Autores principales: Wei, Ran, Wang, Peng, Han, Minyi, Chen, Tianhao, Xu, Xinglian, Zhou, Guanghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394844/
https://www.ncbi.nlm.nih.gov/pubmed/27554358
http://dx.doi.org/10.5713/ajas.16.0435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394844/
https://www.ncbi.nlm.nih.gov/pubmed/27554358
http://dx.doi.org/10.5713/ajas.16.0435

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