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Effect of freezing on electrical properties and quality of thawed chicken breast meat
OBJECTIVE: The objective of this research was to study the electrical properties and quality of frozen-thawed chicken breast meat and to investigate the relationship between these parameters at different times of frozen storage. METHODS: Thawed samples of chicken breast muscles were evaluated after...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394844/ https://www.ncbi.nlm.nih.gov/pubmed/27554358 http://dx.doi.org/10.5713/ajas.16.0435 |