Genetic diversity of arsenic accumulation in rice and QTL analysis of methylated arsenic in rice grains

BACKGROUND: Rice is a major source of dietary intake of arsenic (As) for the populations that consume rice as a staple food. Therefore, it is necessary to reduce the As concentration in rice to avoid the potential risk to human health. In this study, the genetic diversity in As accumulation and As s...

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Detalles Bibliográficos
Autores principales: Kuramata, Masato, Abe, Tadashi, Kawasaki, Akira, Ebana, Kaworu, Shibaya, Taeko, Yano, Masahiro, Ishikawa, Satoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer New York 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394917/
https://www.ncbi.nlm.nih.gov/pubmed/24280235
http://dx.doi.org/10.1186/1939-8433-6-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394917/
https://www.ncbi.nlm.nih.gov/pubmed/24280235
http://dx.doi.org/10.1186/1939-8433-6-3

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