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Genetic diversity of arsenic accumulation in rice and QTL analysis of methylated arsenic in rice grains
BACKGROUND: Rice is a major source of dietary intake of arsenic (As) for the populations that consume rice as a staple food. Therefore, it is necessary to reduce the As concentration in rice to avoid the potential risk to human health. In this study, the genetic diversity in As accumulation and As s...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer New York
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394917/ https://www.ncbi.nlm.nih.gov/pubmed/24280235 http://dx.doi.org/10.1186/1939-8433-6-3 |