Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins

The objective of this study was to develop a new synbiotic beverage evaluating the ability of some bifidobacteria strains to grow in this beverage which was fortified with whey proteins up to 20 g L(-1), and enriched with 10 g L(-1) of prebiotic inulin or resistant starch. The ability of Bifidobacte...

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Detalles Bibliográficos
Autores principales: Baruzzi, Federico, de Candia, Silvia, Quintieri, Laura, Caputo, Leonardo, De Leo, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5395566/
https://www.ncbi.nlm.nih.gov/pubmed/28469606
http://dx.doi.org/10.3389/fmicb.2017.00640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5395566/
https://www.ncbi.nlm.nih.gov/pubmed/28469606
http://dx.doi.org/10.3389/fmicb.2017.00640

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