Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators

Light environments have long been known to influence grape (Vitis vinifera L.) berry development and biosynthesis of phenolic compounds, and ultimately affect wine quality. Here, the accumulation and compositional changes of hydroxycinnamic acids (HCAs) and flavonoids, as well as global gene express...

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Detalles Bibliográficos
Autores principales: Sun, Run-Ze, Cheng, Guo, Li, Qiang, He, Yan-Nan, Wang, Yu, Lan, Yi-Bin, Li, Si-Yu, Zhu, Yan-Rong, Song, Wen-Feng, Zhang, Xue, Cui, Xiao-Di, Chen, Wu, Wang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5395571/
https://www.ncbi.nlm.nih.gov/pubmed/28469625
http://dx.doi.org/10.3389/fpls.2017.00547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5395571/
https://www.ncbi.nlm.nih.gov/pubmed/28469625
http://dx.doi.org/10.3389/fpls.2017.00547

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