Quantification of propionic acid from Scutellaria baicalensis roots

BACKGROUND: Propionic acid is a widely used preservative and has been mainly formed by artificial synthesis or fermentation. In the case of natural products, the presence of propionic acid is viewed as a sign that an additive has been introduced for antimicrobial effects. METHODS: In this work, the...

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Detalles Bibliográficos
Autores principales: Son, Eunjung, Kim, Ho Kyoung, Kim, Hyun Sik, Kim, Mee Ree, Kim, Dong-Seon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5395676/
https://www.ncbi.nlm.nih.gov/pubmed/28462149
http://dx.doi.org/10.1016/j.imr.2016.11.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5395676/
https://www.ncbi.nlm.nih.gov/pubmed/28462149
http://dx.doi.org/10.1016/j.imr.2016.11.003

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