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Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds

The antioxidant synergistic effects of Osmanthus fragrans flowers with green tea were evaluated, and their major antioxidant compounds contributed to the total amount of synergy were determined. The antioxidant compounds in O. fragrans flowers with green tea were identified by LC-MS and quantified b...

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Detalles Bibliográficos
Autores principales: Mao, Shuqin, Wang, Kaidi, Lei, Yukun, Yao, Shuting, Lu, Baiyi, Huang, Weisu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5395974/
https://www.ncbi.nlm.nih.gov/pubmed/28422181
http://dx.doi.org/10.1038/srep46501