Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China

Staphylococcus aureus is an important food-borne opportunistic pathogen that frequently causes severe blood and tissue infections or even fatal illnesses. Although S. aureus has been extensively studied in livestock and poultry foods in China, limited information has been reported in aquatic product...

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Detalles Bibliográficos
Autores principales: Rong, Dongli, Wu, Qingping, Xu, Mingfang, Zhang, Jumei, Yu, Shubo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5398012/
https://www.ncbi.nlm.nih.gov/pubmed/28473827
http://dx.doi.org/10.3389/fmicb.2017.00714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5398012/
https://www.ncbi.nlm.nih.gov/pubmed/28473827
http://dx.doi.org/10.3389/fmicb.2017.00714

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