Etude de la qualité bactériologique de l’eau utilisée dans l’industrie agroalimentaire dans le Nord du Maroc

INTRODUCTION: Water is used predominantly in food manufacturing process. Northern morocco agro-food industries use different sources of water, but public water and wells water are the main sources of water used. This water can be the main source of possible food contaminations and alterations. This...

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Detalles Bibliográficos
Autores principales: Haijoubi, El Houcine, Benyahya, Fatiha, Bendahou, Abdrezzak, Essadqui, Faima Zahra, Behhari, Mohammed El, El Mamoune, Ahmed Fouad, Ghailani, Naima Nourouti, Mechita, Mohcine Bennani, Barakat, Amina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5398212/
https://www.ncbi.nlm.nih.gov/pubmed/28450992
http://dx.doi.org/10.11604/pamj.2017.26.13.10591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5398212/
https://www.ncbi.nlm.nih.gov/pubmed/28450992
http://dx.doi.org/10.11604/pamj.2017.26.13.10591

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