Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

The International Agency for Research on Cancer has classified red meat as “probably carcinogenic to humans” (Group 2A). In mechanistic studies exploring the link between intake of red meat and CRC, heme iron, the pigment of red meat, is proposed to play a central role as a catalyzer of luminal lipi...

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Detalles Bibliográficos
Autores principales: Steppeler, Christina, Sødring, Marianne, Egelandsdal, Bjørg, Kirkhus, Bente, Oostindjer, Marije, Alvseike, Ole, Gangsei, Lars Erik, Hovland, Ellen-Margrethe, Pierre, Fabrice, Paulsen, Jan Erik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5398569/
https://www.ncbi.nlm.nih.gov/pubmed/28426718
http://dx.doi.org/10.1371/journal.pone.0176001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5398569/
https://www.ncbi.nlm.nih.gov/pubmed/28426718
http://dx.doi.org/10.1371/journal.pone.0176001

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