Nanotitania Exposure Causes Alterations in Physiological, Nutritional and Stress Responses in Tomato (Solanum lycopersicum)

Titanium dioxide nanoparticles (nanotitania: TiO(2)NPs) are used in a wide range of consumer products, paints, sunscreens, and cosmetics. The increased applications lead to the subsequent release of nanomaterials in environment that could affect the plant productivity. However, few studies have been...

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Detalles Bibliográficos
Autores principales: Tiwari, Manish, Sharma, Nilesh C., Fleischmann, Paul, Burbage, Jauan, Venkatachalam, Perumal, Sahi, Shivendra V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5399031/
https://www.ncbi.nlm.nih.gov/pubmed/28484486
http://dx.doi.org/10.3389/fpls.2017.00633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5399031/
https://www.ncbi.nlm.nih.gov/pubmed/28484486
http://dx.doi.org/10.3389/fpls.2017.00633

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