Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese

The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.

Detalles Bibliográficos
Autores principales: Bertuzzi, Andrea S., Guinane, Caitriona M., Crispie, Fiona, Kilcawley, Kieran N., McSweeney, Paul L. H., Rea, Mary C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5399257/
https://www.ncbi.nlm.nih.gov/pubmed/28428298
http://dx.doi.org/10.1128/genomeA.00193-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5399257/
https://www.ncbi.nlm.nih.gov/pubmed/28428298
http://dx.doi.org/10.1128/genomeA.00193-17

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