Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese

The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.

Detalles Bibliográficos
Autores principales: Bertuzzi, Andrea S., Guinane, Caitriona M., Crispie, Fiona, Kilcawley, Kieran N., McSweeney, Paul L. H., Rea, Mary C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5399257/
https://www.ncbi.nlm.nih.gov/pubmed/28428298
http://dx.doi.org/10.1128/genomeA.00193-17
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author Bertuzzi, Andrea S.
Guinane, Caitriona M.
Crispie, Fiona
Kilcawley, Kieran N.
McSweeney, Paul L. H.
Rea, Mary C.
author_facet Bertuzzi, Andrea S.
Guinane, Caitriona M.
Crispie, Fiona
Kilcawley, Kieran N.
McSweeney, Paul L. H.
Rea, Mary C.
author_sort Bertuzzi, Andrea S.
collection PubMed
description The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.
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spelling pubmed-53992572017-05-01 Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese Bertuzzi, Andrea S. Guinane, Caitriona M. Crispie, Fiona Kilcawley, Kieran N. McSweeney, Paul L. H. Rea, Mary C. Genome Announc Prokaryotes The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods. American Society for Microbiology 2017-04-20 /pmc/articles/PMC5399257/ /pubmed/28428298 http://dx.doi.org/10.1128/genomeA.00193-17 Text en Copyright © 2017 Bertuzzi et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Bertuzzi, Andrea S.
Guinane, Caitriona M.
Crispie, Fiona
Kilcawley, Kieran N.
McSweeney, Paul L. H.
Rea, Mary C.
Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese
title Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese
title_full Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese
title_fullStr Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese
title_full_unstemmed Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese
title_short Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese
title_sort genome sequence of staphylococcus saprophyticus dpc5671, a strain isolated from cheddar cheese
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5399257/
https://www.ncbi.nlm.nih.gov/pubmed/28428298
http://dx.doi.org/10.1128/genomeA.00193-17
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