Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B(2) feed additive

Many food and feed additives result from fermentation of genetically modified (GM) microorganisms. For vitamin B2 (riboflavin), GM Bacillus subtilis production strains have been developed and are often used. The presence of neither the GM strain nor its recombinant DNA is allowed for fermentation pr...

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Detalles Bibliográficos
Autores principales: Paracchini, Valentina, Petrillo, Mauro, Reiting, Ralf, Angers-Loustau, Alexandre, Wahler, Daniela, Stolz, Andrea, Schönig, Birgit, Matthies, Anastasia, Bendiek, Joachim, Meinel, Dominik M., Pecoraro, Sven, Busch, Ulrich, Patak, Alex, Kreysa, Joachim, Grohmann, Lutz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5399532/
https://www.ncbi.nlm.nih.gov/pubmed/28407967
http://dx.doi.org/10.1016/j.foodchem.2017.03.042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5399532/
https://www.ncbi.nlm.nih.gov/pubmed/28407967
http://dx.doi.org/10.1016/j.foodchem.2017.03.042

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