Prevention of advanced glycation end-products formation in diabetic rats through beta-cell modulation by Aegle marmelos

BACKGROUND: Although the anti-diabetic activity of Aegle marmelos (AM) is known, however, its anti-glycation activity is not reported yet. In this study, we have investigated its anti-glycation activity under in vitro and in vivo conditions and determined possible mechanism(s) in streptozotocin-indu...

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Detalles Bibliográficos
Autores principales: Hafizur, Rahman M., Momin, Shahrukh, Fatima, Noor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5399853/
https://www.ncbi.nlm.nih.gov/pubmed/28431540
http://dx.doi.org/10.1186/s12906-017-1743-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5399853/
https://www.ncbi.nlm.nih.gov/pubmed/28431540
http://dx.doi.org/10.1186/s12906-017-1743-y

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