Cargando…
Prevention of advanced glycation end-products formation in diabetic rats through beta-cell modulation by Aegle marmelos
BACKGROUND: Although the anti-diabetic activity of Aegle marmelos (AM) is known, however, its anti-glycation activity is not reported yet. In this study, we have investigated its anti-glycation activity under in vitro and in vivo conditions and determined possible mechanism(s) in streptozotocin-indu...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5399853/ https://www.ncbi.nlm.nih.gov/pubmed/28431540 http://dx.doi.org/10.1186/s12906-017-1743-y |