Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia—A Threat to Public Health?

Bolivia does not have a surveillance program for pesticide residues in food. The few published studies have suggested that pesticide contamination in food may present a public health problem. Data are lacking for all foods except tomatoes and breast milk. In this study 10 potato, 10 onion, and 10 le...

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Detalles Bibliográficos
Autores principales: Skovgaard, Marlene, Renjel Encinas, Susana, Jensen, Olaf Chresten, Andersen, Jens Hinge, Condarco, Guido, Jørs, Erik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5400016/
https://www.ncbi.nlm.nih.gov/pubmed/28469451
http://dx.doi.org/10.1177/1178630217704194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5400016/
https://www.ncbi.nlm.nih.gov/pubmed/28469451
http://dx.doi.org/10.1177/1178630217704194

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