Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii)

An 8-week feeding trial was conducted to investigate the effects of dietary docosahexaenoic to eicosapentaenoic acid ratio (DHA/EPA) on growth performance, fatty acid profiles, antioxidant capacity, hematological characteristics and expression of some lipid metabolism related genes of juvenile black...

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Detalles Bibliográficos
Autores principales: Jin, Min, Monroig, Óscar, Lu, You, Yuan, Ye, Li, Yi, Ding, Liyun, Tocher, Douglas R., Zhou, Qicun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5400258/
https://www.ncbi.nlm.nih.gov/pubmed/28430821
http://dx.doi.org/10.1371/journal.pone.0176216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5400258/
https://www.ncbi.nlm.nih.gov/pubmed/28430821
http://dx.doi.org/10.1371/journal.pone.0176216

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