Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in Koreans

Bitterness perception is known to be an important factor in individuals’ dietary behaviors and is also associated with the sensing of nutritious/noxious molecules for subsequent metabolic responses in multiple organs. Therefore, the genetic variation in bitterness sensing may be associated with diet...

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Detalles Bibliográficos
Autores principales: Choi, Jeong-Hwa, Lee, Jeonghee, Oh, Jae Hwan, Chang, Hee Jin, Sohn, Dae Kyung, Shin, Aesun, Kim, Jeongseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5400581/
https://www.ncbi.nlm.nih.gov/pubmed/28423504
http://dx.doi.org/10.18632/oncotarget.15512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5400581/
https://www.ncbi.nlm.nih.gov/pubmed/28423504
http://dx.doi.org/10.18632/oncotarget.15512

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