Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects

BACKGROUND: The prevalence of obesity is increasing worldwide and prevention is needed. Whole grain has shown potential to lower the risk of obesity, cardiovascular disease and type 2 diabetes. One possible mechanism behind the benefits of whole grain is the gut fermentation of dietary fiber (DF), e...

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Detalles Bibliográficos
Autores principales: Sandberg, Jonna C., Björck, Inger M. E., Nilsson, Anne C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5401465/
https://www.ncbi.nlm.nih.gov/pubmed/28431559
http://dx.doi.org/10.1186/s12937-017-0246-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5401465/
https://www.ncbi.nlm.nih.gov/pubmed/28431559
http://dx.doi.org/10.1186/s12937-017-0246-5

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