Potential of electrolyzed water for disinfection of foot-and-mouth disease virus

Acidic electrolyzed water (EW) (pH 2.6−5.8) and alkaline EW (pH 11.2−12.1) were examined as potential disinfectants against foot-and-mouth disease virus (FMDV). Using acidic EW with pH 2.6 and alkaline EW with pH >11.7, the viral titer decreased in vitro by > 4.0 log values, 2 min after the vi...

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Detalles Bibliográficos
Autores principales: BUI, Vuong N., NGUYEN, Khong V., PHAM, Nga T., BUI, Anh N., DAO, Tung D., NGUYEN, Thanh T., NGUYEN, Hoa T., TRINH, Dai Q., INUI, Kenjiro, UCHIUMI, Hiroshi, OGAWA, Haruko, IMAI, Kunitoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2017
Materias:
Virology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5402194/
https://www.ncbi.nlm.nih.gov/pubmed/28216545
http://dx.doi.org/10.1292/jvms.16-0614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5402194/
https://www.ncbi.nlm.nih.gov/pubmed/28216545
http://dx.doi.org/10.1292/jvms.16-0614

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