Potential of electrolyzed water for disinfection of foot-and-mouth disease virus

Acidic electrolyzed water (EW) (pH 2.6−5.8) and alkaline EW (pH 11.2−12.1) were examined as potential disinfectants against foot-and-mouth disease virus (FMDV). Using acidic EW with pH 2.6 and alkaline EW with pH >11.7, the viral titer decreased in vitro by > 4.0 log values, 2 min after the vi...

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Autores principales: BUI, Vuong N., NGUYEN, Khong V., PHAM, Nga T., BUI, Anh N., DAO, Tung D., NGUYEN, Thanh T., NGUYEN, Hoa T., TRINH, Dai Q., INUI, Kenjiro, UCHIUMI, Hiroshi, OGAWA, Haruko, IMAI, Kunitoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2017
Materias:
Virology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5402194/
https://www.ncbi.nlm.nih.gov/pubmed/28216545
http://dx.doi.org/10.1292/jvms.16-0614
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author BUI, Vuong N.
NGUYEN, Khong V.
PHAM, Nga T.
BUI, Anh N.
DAO, Tung D.
NGUYEN, Thanh T.
NGUYEN, Hoa T.
TRINH, Dai Q.
INUI, Kenjiro
UCHIUMI, Hiroshi
OGAWA, Haruko
IMAI, Kunitoshi
author_facet BUI, Vuong N.
NGUYEN, Khong V.
PHAM, Nga T.
BUI, Anh N.
DAO, Tung D.
NGUYEN, Thanh T.
NGUYEN, Hoa T.
TRINH, Dai Q.
INUI, Kenjiro
UCHIUMI, Hiroshi
OGAWA, Haruko
IMAI, Kunitoshi
author_sort BUI, Vuong N.
collection PubMed
description Acidic electrolyzed water (EW) (pH 2.6−5.8) and alkaline EW (pH 11.2−12.1) were examined as potential disinfectants against foot-and-mouth disease virus (FMDV). Using acidic EW with pH 2.6 and alkaline EW with pH >11.7, the viral titer decreased in vitro by > 4.0 log values, 2 min after the virus was mixed with EW at a 1:10 dilution. The strong virucidal effect of acidic EW (pH 2.6), but not that of alkaline EW (>11.7), seemed to depend on the chlorine level in the solution. Genetic analysis revealed that viral RNA was substantially reduced, especially by alkaline EW.
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spelling pubmed-54021942017-04-27 Potential of electrolyzed water for disinfection of foot-and-mouth disease virus BUI, Vuong N. NGUYEN, Khong V. PHAM, Nga T. BUI, Anh N. DAO, Tung D. NGUYEN, Thanh T. NGUYEN, Hoa T. TRINH, Dai Q. INUI, Kenjiro UCHIUMI, Hiroshi OGAWA, Haruko IMAI, Kunitoshi J Vet Med Sci Virology Acidic electrolyzed water (EW) (pH 2.6−5.8) and alkaline EW (pH 11.2−12.1) were examined as potential disinfectants against foot-and-mouth disease virus (FMDV). Using acidic EW with pH 2.6 and alkaline EW with pH >11.7, the viral titer decreased in vitro by > 4.0 log values, 2 min after the virus was mixed with EW at a 1:10 dilution. The strong virucidal effect of acidic EW (pH 2.6), but not that of alkaline EW (>11.7), seemed to depend on the chlorine level in the solution. Genetic analysis revealed that viral RNA was substantially reduced, especially by alkaline EW. The Japanese Society of Veterinary Science 2017-02-18 2017-04 /pmc/articles/PMC5402194/ /pubmed/28216545 http://dx.doi.org/10.1292/jvms.16-0614 Text en ©2017 The Japanese Society of Veterinary Science This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. (CC-BY-NC-ND 4.0: http://creativecommons.org/licenses/by-nc-nd/4.0/)
spellingShingle Virology
BUI, Vuong N.
NGUYEN, Khong V.
PHAM, Nga T.
BUI, Anh N.
DAO, Tung D.
NGUYEN, Thanh T.
NGUYEN, Hoa T.
TRINH, Dai Q.
INUI, Kenjiro
UCHIUMI, Hiroshi
OGAWA, Haruko
IMAI, Kunitoshi
Potential of electrolyzed water for disinfection of foot-and-mouth disease virus
title Potential of electrolyzed water for disinfection of foot-and-mouth disease virus
title_full Potential of electrolyzed water for disinfection of foot-and-mouth disease virus
title_fullStr Potential of electrolyzed water for disinfection of foot-and-mouth disease virus
title_full_unstemmed Potential of electrolyzed water for disinfection of foot-and-mouth disease virus
title_short Potential of electrolyzed water for disinfection of foot-and-mouth disease virus
title_sort potential of electrolyzed water for disinfection of foot-and-mouth disease virus
topic Virology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5402194/
https://www.ncbi.nlm.nih.gov/pubmed/28216545
http://dx.doi.org/10.1292/jvms.16-0614
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