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Potential of electrolyzed water for disinfection of foot-and-mouth disease virus
Acidic electrolyzed water (EW) (pH 2.6−5.8) and alkaline EW (pH 11.2−12.1) were examined as potential disinfectants against foot-and-mouth disease virus (FMDV). Using acidic EW with pH 2.6 and alkaline EW with pH >11.7, the viral titer decreased in vitro by > 4.0 log values, 2 min after the vi...
Autores principales: | BUI, Vuong N., NGUYEN, Khong V., PHAM, Nga T., BUI, Anh N., DAO, Tung D., NGUYEN, Thanh T., NGUYEN, Hoa T., TRINH, Dai Q., INUI, Kenjiro, UCHIUMI, Hiroshi, OGAWA, Haruko, IMAI, Kunitoshi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Japanese Society of Veterinary Science
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5402194/ https://www.ncbi.nlm.nih.gov/pubmed/28216545 http://dx.doi.org/10.1292/jvms.16-0614 |
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