Effect of a probiotic beverage consumption (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) in rats with chemically induced colitis

BACKGROUND: Some probiotic strains have the potential to assist in relieving the symptoms of inflammatory bowel disease. The impact of daily ingestion of a soy-based product fermented by Enterococcus faecium CRL 183 and Lactobacillus helveticus 416 with the addition of Bifidobacterium longum ATCC 15...

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Detalles Bibliográficos
Autores principales: Celiberto, Larissa Sbaglia, Bedani, Raquel, Dejani, Naiara Naiana, Ivo de Medeiros, Alexandra, Sampaio Zuanon, José Antonio, Spolidorio, Luis Carlos, Tallarico Adorno, Maria Angela, Amâncio Varesche, Maria Bernadete, Carrilho Galvão, Fábio, Valentini, Sandro Roberto, Font de Valdez, Graciela, Rossi, Elizeu Antonio, Cavallini, Daniela Cardoso Umbelino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5402984/
https://www.ncbi.nlm.nih.gov/pubmed/28437455
http://dx.doi.org/10.1371/journal.pone.0175935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5402984/
https://www.ncbi.nlm.nih.gov/pubmed/28437455
http://dx.doi.org/10.1371/journal.pone.0175935

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